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All about Braising: The Art of Uncomplicated Cooking by Molly Stevens

All about Braising: The Art of Uncomplicated Cooking Molly Stevens ebook
ISBN: 9780393052305
Publisher: Norton, W. W. & Company, Inc.
Format: pdf
Page: 496

Her book All About Braising : The Art Of Uncomplicated Cooking is all about the one-pot meal slowly cooked in the oven or on top of the stove. To call this book a treasury is certainly an understatement. In fact, my wife and I had sort of a braise-centric supper club going for a while there with friends. Molly Stevens' book, All About Braising: The Art of Uncomplicated Cooking says it is A Treasury of One-Pot Meals, right there on the cover. You can read testimony from customers to find out more from their experience. All about Braising: The Art of Uncomplicated Cooking. My most-used cookbook for several years was Molly Stevens' All About Braising: The Art of Uncomplicated Cooking. All About Braising: The Art of Uncomplicated Cooking All About Braising: The Art of Uncomplicated Cooking. All About Braising: The Art of Uncomplicated Cooking has worked beneficial for me and I wish it will do wonders on you too. And finally, a sequel of sorts. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. When most people think about braising, they think about meat. In addition to braising in apple cider, I also enjoy using hard cider which imparts a great flavor when cooked down. Tender, falling off the bone meat, like short ribs braised in a deep, dark porter or a leg of lamb braised in apricot brandy with cardamom and ginger.